MiCi Restaurante

Roast duck: As a signature dish, it has been loved by guests for ten years and is unique among many well-known roast ducks. The chef has carefully studied the secret sauce and cured duck embryos, and respected the traditional cooking method during the roasting process.

Duck meat is tender in the outer and fragrant, not greasy. Duck sauce uses broken longan meat, boiled for an hour and a half, and then added honey after hanging, replacing sugar with honey&#39;s soft sweetness. The taste is rich and ingenious.

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Renaissance São Paulo Hotel

Hotel Panamby São Paulo

Mercure Sao Paulo Jardins

São Paulo Higienópolis Affiliated by Meliá

São Paulo Cathedral

Monumento a las Bandeiras

Batman Alley

Monument to the Independence of Brazil

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